Batch #2 Print
Monday, 06 February 2006 18:01

#2 Brew Start 23:30 11/01/06

Cascade Spicy Ghost
Brewiser Body Brew ( 600g Dextrose & 400g Maltodextrin / Corn Syrup )
Yeast - Re-hydrated for 10 mins.
22L

11/01/06 - 23:30 SG: 1038 Started
24/01/06 - 14:00 SG: 1010
24/01/06 - 23:00 SG: 1010 Bottled

Tasted 06/02/06 - Taste ok, well carbonated.